Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties (Q43582304)
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scientific article published in March 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties |
scientific article published in March 2001 |
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Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties (English)
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C Alasalvar
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J M Grigor
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D Zhang
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P C Quantick
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F Shahidi
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1 March 2001
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49
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3
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1410-1416
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