Surface characteristics of Bacillus cereus and its adhesion to stainless steel (Q43588405)

24 November 2017

Surface characteristics of Bacillus cereus and its adhesion to stainless steel (English)

1 reference

24 November 2017

0 references

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Bacillus cereus

1 reference

Peng JS

1

1 reference

PubMed ID

11322692

24 November 2017

Tsai WC

series ordinal

2

1 reference

PubMed ID

11322692

24 November 2017

Chou CC

series ordinal

3

1 reference

24 November 2017

1 April 2001

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International Journal of Food Microbiology

24 November 2017

1 reference

24 November 2017

65

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24 November 2017

1-2

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24 November 2017

105-111

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Effect of milk proteins on adhesion of bacteria to stainless steel surfaces

24 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Bacillus cereus spores in raw milk: factors affecting the contamination of milk during the grazing period

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Surface-active agents from two bacillus species.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Studies on the Bacillus flora of milk and milk products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Influence of substratum characteristics on the attachment of a marine pseudomonad to solid surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Attachment of Listeria monocytogenes and Salmonella typhimurium to Stainless Steel and Buna-N in the Presence of Milk and Individual Milk Components

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Forces involved in adhesion of Bacillus cereus spores to solid surfaces under different environmental conditions.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Characteristics of Selected Strains of Bacillus cereus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Susceptibility of Starved Planktonic and Biofilm Listeria monocytogenes to Quaternary Ammonium Sanitizer as Determined by Direct Viable and Agar Plate Counts

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Adhesion of bacillus spores in relation to hydrophobicity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Scanning Electron Microscopic Study on Some Effects of Sodium Hypochlorite on Attachment of Bacteria to Stainless Steel 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

The influence of milk and milk components on the attachment of bacteria to farm dairy equipment surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

The role of bacterial cell wall hydrophobicity in adhesion

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900517-1

7 January 2021

10.1016/S0168-1605(00)00517-1

Identifiers

DOI

1 reference

24 November 2017

1 reference

PubMed ID

11322692