Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages (Q43588409)
Jump to navigation
Jump to search
scientific article published in April 2001
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages |
scientific article published in April 2001 |
Statements
1 reference
Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages (English)
1 reference
Bover-Cid S
1 reference
Izquierdo-Pulido M
1 reference
Vidal-Carou MC
1 reference
1 April 2001
1 reference
1 reference
65
1 reference
1-2
1 reference
113-123
1 reference
Identifiers
1 reference
1 reference