The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma. (Q43595235)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma. |
scientific article |
Statements
The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma (English)
Lubica Uvackova
Slavka Bekesova
Scott McClain
23 December 2012