Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects (Q43605089)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects |
scientific article |
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Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects (English)
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Liljeberg HG
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Akerberg AK
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Björck IM
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1 April 1999
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