Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking. (Q43614509)
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scientific article published in May 2001
Language | Label | Description | Also known as |
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English | Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking. |
scientific article published in May 2001 |
Statements
Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking (English)
S C Duckham