Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol. (Q43614549)
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scientific article published in May 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol. |
scientific article published in May 2001 |
Statements
Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol (English)
N Garti
M E Leser
V Clement