Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity (Q43614564)
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scientific article published in May 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity |
scientific article published in May 2001 |
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Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity (English)
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Lawson LD
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Wang ZJ
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1 May 2001
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