Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork (Q43618210)
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scientific article published in May 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork |
scientific article published in May 2001 |
Statements
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Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork (English)
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Rey AI
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Kerry JP
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Lynch PB
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López-Bote CJ
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Buckley DJ
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Morrissey PA
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1 May 2001
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Identifiers
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