Microbiology and physiology of Cachaça (Aguardente) fermentations (Q43630056)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbiology and physiology of Cachaça (Aguardente) fermentations |
scientific article |
Statements
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Microbiology and physiology of Cachaça (Aguardente) fermentations (English)
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Schwan RF
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Mendonça AT
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da Silva Jr JJ
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Rodrigues V
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Wheals AE
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1 January 2001
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79
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1
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89-96
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Identifiers
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