Effects of cooking methods and starch structures on starch hydrolysis rates of rice (Q43631227)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of cooking methods and starch structures on starch hydrolysis rates of rice |
scientific article |
Statements
1 reference
Effects of cooking methods and starch structures on starch hydrolysis rates of rice (English)
1 reference
Michael O Reed
1 reference
Yongfeng Ai
1 reference
Josh L Leutcher
1 reference
Jay-lin Jane
1 reference
14 June 2013
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference