Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B(1)-induced DNA damage in primary rat hepatocytes (Q43633534)
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scientific article published in May 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B(1)-induced DNA damage in primary rat hepatocytes |
scientific article published in May 2001 |
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Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B(1)-induced DNA damage in primary rat hepatocytes (English)
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L Y Sheen
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C C Wu
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C K Lii
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S J Tsai
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1 May 2001
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122
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1
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45-52
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