Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding. (Q43636614)
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scientific article published on 3 March 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding. |
scientific article published on 3 March 2014 |
Statements
Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding (English)
Melanie R Dorenkott
Katheryn M Goodrich
Katherine A Thompson-Witrick
Gabrielle Fundaro
Liyun Ye
Joseph R Stevens
Mostafa Ali
Sean F O'Keefe
Matthew W Hulver
Andrew P Neilson