Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food. (Q43637945)
Jump to navigation
Jump to search
scientific article published in May 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food. |
scientific article published in May 2001 |
Statements
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food (English)
V Velazco
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference