Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions (Q43643062)
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scientific article published in June 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions |
scientific article published in June 2001 |
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Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions (English)
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M Aznar
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R López
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J F Cacho
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V Ferreira
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1 June 2001
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49
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6
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2924-2929
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Identifiers
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