Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age. (Q43644574)

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23 February 2020

title

Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age (English)

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23 February 2020

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4

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23 February 2020

author name string

Colin D Steer

1

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23 February 2020

Eva Lattka

2

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23 February 2020

Joseph R Hibbeln

5

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23 February 2020

Berthold Koletzko

3

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23 February 2020

language of work or name

English

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publication date

25 September 2013

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American Journal of Clinical Nutrition

23 February 2020

published in

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23 February 2020

volume

98

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23 February 2020

issue

6

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23 February 2020

page(s)

1575-1582

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Infant cerebellar gray and white matter fatty acids in relation to age and diet

23 February 2020

cites work

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Neuronal differentiation is triggered by oleic acid synthesized and released by astrocytes

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Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age

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Docosapentaenoic acid does not completely replace DHA in n-3 FA-deficient rats during early development

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A nucleotide insertion in the transcriptional regulatory region of FADS2 gives rise to human fatty acid delta-6-desaturase deficiency

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Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases

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Maternal DHA and the development of attention in infancy and toddlerhood

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Intelligence quotient and iodine intake: a cross-sectional study in children.

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Breastfeeding, very long polyunsaturated fatty acids (PUFA) and IQ at 6 1/2 years of age

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Essential fatty acids in erythrocyte phospholipids during pregnancy and at delivery in mothers and their neonates: comparison with plasma phospholipids

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Distribution of the vitamin D receptor and 1 alpha-hydroxylase in human brain

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Neuroprotectin D1 (NPD1): a DHA-derived mediator that protects brain and retina against cell injury-induced oxidative stress

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Relationship between umbilical cord essential fatty acid content and the quality of general movements of healthy term infants at 3 months.

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Omega-3 fatty acids, energy substrates, and brain function during aging

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Abnormal fatty acid pattern in intestinal mucosa of children with celiac disease is not reflected in serum phospholipids

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Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.

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Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised controlled trial.

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Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

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Maternal vitamin D status during pregnancy and child outcomes.

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Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

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Clustered environments and randomized genes: a fundamental distinction between conventional and genetic epidemiology

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The role of eicosanoids in the brain.

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Oily fish intake during pregnancy--association with lower hyperactivity but not with higher full-scale IQ in offspring.

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Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children's IQ and body mass index at 7 years of age.

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12 December 2020

High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth

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12 December 2020

Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort

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12 December 2020

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

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Iodine deficiency in pregnancy and the effects of maternal iodine supplementation on the offspring: a review

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12 December 2020

A common FADS2 promoter polymorphism increases promoter activity and facilitates binding of transcription factor ELK1.

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Selective drop-out in longitudinal studies and non-biased prediction of behaviour disorders

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12 December 2020

Phospholipid profile in the postmortem hippocampus of patients with schizophrenia and bipolar disorder: no changes in docosahexaenoic acid species

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Relation between blood and atrial fatty acids in patients undergoing cardiac bypass surgery.

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12 December 2020

Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children

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Dietary linoleic acid and polyunsaturated fatty acids in rat brain and other organs. Minimal requirements of linoleic acid

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N-Docosahexaenoylethanolamide promotes development of hippocampal neurons

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Effects of prenatal fish-oil and 5-methyltetrahydrofolate supplementation on cognitive development of children at 6.5 y of age.

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Effect of fatty acid status in cord blood serum on children's behavioral difficulties at 10 y of age: results from the LISAplus Study.

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12 December 2020

Umbilical cord PUFA are determined by maternal and child fatty acid desaturase (FADS) genetic variants in the Avon Longitudinal Study of Parents and Children (ALSPAC).

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Quantification and fatty acid and fatty aldehyde composition of ethanolamine, choline, and serine glycerophosphatides in human cerebral grey and white matter

1 reference

12 December 2020

Effect of diet on the fatty acid composition of the major phospholipids of infant cerebral cortex

1 reference

12 December 2020

Developmental quotient at 24 months and fatty acid composition of diet in early infancy: a follow up study

1 reference

12 December 2020

Metabolism of U13C-labeled linoleic acid in lactating women

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12 December 2020

Identifiers

DOI

10.3945/AJCN.112.051524

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23 February 2020

Fatcat ID

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Fatcat

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24 November 2022

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23 February 2020

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