Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile (Q43646372)
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scientific article published on October 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile |
scientific article published on October 1, 2003 |
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Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile (English)
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Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile (English)
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Christine Pfeiffer
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Eva Hertrampf
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Fanny Cortés
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Marisol Cayazzo
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Wilma Freire
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Christopher Howson
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J. David Erickson
Lynn B. Bailey
Gail P. A. Kauwell
1 October 2003
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