Effect of milk preacidification on low fat mozzarella cheese: II. Chemical and functional properties during storage (Q43647388)
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scientific article published in June 2001
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English | Effect of milk preacidification on low fat mozzarella cheese: II. Chemical and functional properties during storage |
scientific article published in June 2001 |
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Effect of milk preacidification on low fat mozzarella cheese: II. Chemical and functional properties during storage (English)
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Metzger LE
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Barbano DM
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Kindstedt PS
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Guo MR
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1 June 2001
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84
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6
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1348-1356
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Identifiers
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