Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits (Q43650802)

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scientific article published on 21 April 2011
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Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits
scientific article published on 21 April 2011

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    Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits (English)
    D L VanOverbeke

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