Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil (Q43662513)
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scientific article published on March 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil |
scientific article published on March 1, 1992 |
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Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil (English)
M. Diboune
G. Ferard
Y. Ingenbleek
P. A. Tulasne
B. Calon
M. Hasselmann
P. Sauder
D. Spielmann
1 March 1992
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