n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil. (Q43665237)
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scientific article published in June 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil. |
scientific article published in June 2001 |
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n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil. (English)
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López-Ferrer S
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Baucells MD
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Barroeta AC
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Grashorn MA
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1 June 2001
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80
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6
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741-752
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