n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil. (Q43665241)
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scientific article published in June 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil. |
scientific article published in June 2001 |
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n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil. (English)
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S López-Ferrer
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M D Baucells
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A C Barroeta
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J Galobart
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M A Grashorn
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1 June 2001
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