Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆ (Q43673702)
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scientific article published on February 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆ |
scientific article published on February 1, 1992 |
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Taste responses and preferences for sweet high-fat foods: evidence for opioid involvement (English)
Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆ (English)
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A. Drewnowski
D. D. Krahn
M. A. Demitrack
K. Nairn
1 February 1992
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51
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2
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371-379
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