Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆ (Q43673702)
Jump to navigation
Jump to search
scientific article published on February 1, 1992
Language | Label | Description | Also known as |
---|---|---|---|
English | Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆ |
scientific article published on February 1, 1992 |
Statements
1 reference
Taste responses and preferences for sweet high-fat foods: evidence for opioid involvement (English)
Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆ (English)
1 reference
A. Drewnowski
D. D. Krahn
M. A. Demitrack
K. Nairn
1 February 1992
1 reference
1 reference
1 reference
51
1 reference
2
1 reference
371-379
1 reference
Identifiers
1 reference
1 reference