Effect of Maillard reaction with glucose and ribose on solubility at low ionic strength and filament-forming ability of fish myosin (Q43674331)
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scientific article published in July 2001
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English | Effect of Maillard reaction with glucose and ribose on solubility at low ionic strength and filament-forming ability of fish myosin |
scientific article published in July 2001 |
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Effect of Maillard reaction with glucose and ribose on solubility at low ionic strength and filament-forming ability of fish myosin (English)
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Tanabe M
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Saeki H
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1 July 2001
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49
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7
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3403-3407
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Identifiers
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