Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis (Q43674760)
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scientific article published in July 2001
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English | Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis |
scientific article published in July 2001 |
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Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis (English)
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Lactococcus lactis
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Frees D
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Varmanen P
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Ingmer H
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1 July 2001
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41
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93-103
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