Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells (Q43676300)
Jump to navigation
Jump to search
scientific article published in June 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells |
scientific article published in June 2001 |
Statements
1 reference
Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells (English)
1 reference
Hofmann T
1 reference
Ames J
1 reference
Krome K
1 reference
Faist V
1 reference
1 June 2001
1 reference
1 reference
45
1 reference
3
1 reference
189-194
1 reference
Identifiers
1 reference
1 reference