Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA. (Q43676310)

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scientific article published in June 2001
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Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA.
scientific article published in June 2001

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    Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA. (English)
    1 June 2001
    206-209

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