Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening (Q43682283)
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scientific article published in October 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening |
scientific article published in October 1997 |
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Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening (English)
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Lactococcus lactis
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de Ruyter PG
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Kuipers OP
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Meijer WC
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de Vos WM
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1 October 1997
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15
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10
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976-979
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