Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein (Q43687664)
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scientific article published on 20 May 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein |
scientific article published on 20 May 2009 |
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Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein (English)
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Arne Astrup
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Lene S Mortensen
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Merete L Hartvigsen
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Lea J Brader
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Jürgen Schrezenmeir
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Claus Thomsen
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Kjeld Hermansen
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20 May 2009
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