Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products (Q43693641)
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scientific article published in July 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products |
scientific article published in July 2001 |
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Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products (English)
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Katla AK
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Kruse H
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Johnsen G
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Herikstad H
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1 July 2001
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Identifiers
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