Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitro (Q43705133)
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Language | Label | Description | Also known as |
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English | Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitro |
scientific article |
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Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitro (English)
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M Eric Gershwin
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Carl L Keen
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Thomas P Kenny
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Shang-an Shu
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Yuki Moritoki
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1 February 2009
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