Influence of skin maceration and oxygen on anaerobic fermentation of grape musts with high sugar content (Q43707696)
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Language | Label | Description | Also known as |
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English | Influence of skin maceration and oxygen on anaerobic fermentation of grape musts with high sugar content |
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Influence of skin maceration and oxygen on anaerobic fermentation of grape musts with high sugar content (English)
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Valero E
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Millán MC
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Ortega JM
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1 January 2001
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106
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414
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111-127
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Identifiers
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