Isoflavone transformation during soybean koji preparation and subsequent miso fermentation supplemented with ethanol and NaCl (Q43713201)
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scientific article published in August 2001
Language | Label | Description | Also known as |
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English | Isoflavone transformation during soybean koji preparation and subsequent miso fermentation supplemented with ethanol and NaCl |
scientific article published in August 2001 |
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Isoflavone transformation during soybean koji preparation and subsequent miso fermentation supplemented with ethanol and NaCl (English)
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Chiou RY
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Cheng SL
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1 August 2001
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49
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8
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3656-3660
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Identifiers
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