Taste preferences and body weight change in Japanese adults: the JPHC Study (Q43714813)

26 November 2017

Taste preferences and body weight change in Japanese adults: the JPHC Study (English)

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26 November 2017

9

JPHC Study Group

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26 November 2017

Y Matsushita

1

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26 November 2017

T Mizoue

2

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26 November 2017

Y Takahashi

3

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26 November 2017

A Isogawa

4

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26 November 2017

M Kato

5

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26 November 2017

M Inoue

6

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M Noda

7

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S Tsugane

8

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language of work or name

English

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publication date

28 July 2009

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International Journal of Obesity

26 November 2017

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26 November 2017

33

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1191-1197

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26 November 2017

10

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https://scigraph.springernature.com/pub.10.1038/ijo.2009.153

26 November 2017

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Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain

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Effect on central obesity and associated disturbances of low-energy, fruit- and vegetable-enriched prudent diet in north Indians

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Food selection: problems in understanding how we choose foods to eat.

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Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study

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Sweet tooth reconsidered: taste responsiveness in human obesity.

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Three-factor eating questionnaire and the use and liking of sweet and fat among dieters.

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Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

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7 January 2021

Acquired preference especially for dietary fat and obesity: a study of weight-discordant monozygotic twin pairs

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7 January 2021

Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals

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7 January 2021

Comparison of young women's salt intake between Japan and England: consideration of different measurement methods in national nutrition surveys

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7 January 2021

Correlation between a liking for fat-rich foods and body fatness in adult Japanese: a gender difference

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7 January 2021

Under- and overweight impact on mortality among middle-aged Japanese men and women: a 10-y follow-up of JPHC study cohort I

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7 January 2021

Daily total physical activity level and premature death in men and women: results from a large-scale population-based cohort study in Japan (JPHC study)

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7 January 2021

Study design and organization of the JPHC study. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases

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7 January 2021

Validity and reproducibility of a self-administered food frequency questionnaire used in the baseline survey of the JPHC Study Cohort I

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7 January 2021

Sensory preferences for fats: relationships with diet and body composition

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7 January 2021

Psychological measures of eating behavior and the accuracy of 3 common dietary assessment methods in healthy postmenopausal women.

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7 January 2021

Taste preferences and body weight changes in an obesity-prone population.

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7 January 2021

Psychosocial predictors of energy underreporting in a large doubly labeled water study.

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7 January 2021

Do alcoholic Korsakoff's syndrome patients acquire affective reactions?

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7 January 2021

Identifiers

DOI

10.1038/IJO.2009.153

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26 November 2017

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