Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates. (Q43729649)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates. |
scientific article |
Statements
Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates (English)