Effect of maleylation and amidination of hemoglobin on its haptoglobin and oxygen reactions. (Q43740011)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of maleylation and amidination of hemoglobin on its haptoglobin and oxygen reactions. |
scientific article |
Statements
Effect of maleylation and amidination of hemoglobin on its haptoglobin and oxygen reactions (English)
W L Lockhart
1 February 1971