The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones (Q43755845)

26 November 2017

title

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones (English)

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ORCID Public Data File 2021

26 November 2017

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author name string

Lemańska K

1

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26 November 2017

Szymusiak H

2

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26 November 2017

Tyrakowska B

3

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26 November 2017

Zieliński R

4

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26 November 2017

Soffers AE

5

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26 November 2017

Rietjens IM

6

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26 November 2017

publication date

1 October 2001

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Free Radical Biology and Medicine

26 November 2017

published in

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26 November 2017

volume

31

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26 November 2017

issue

7

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26 November 2017

page(s)

869-881

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Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers

26 November 2017

cites work

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Characterization of different commercial soybean peroxidase preparations and use of the enzyme for N-demethylation of methyl N-methylanthranilate To produce the food flavor methylanthranilate

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7 January 2021

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Identifiers

DOI

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26 November 2017

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