Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients (Q43758643)

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Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients
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    Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients (English)
    Lotte Jakobsen
    Daniel J Spangholm
    Karl Pedersen
    Yvonne Agersø
    Anette M Hammerum
    Niels Frimodt-Møller
    3 July 2010
    264-272

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