Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying (Q43759517)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying |
scientific article |
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Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying (English)
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Williams MJ
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Sutherland WH
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McCormick MP
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Yeoman D
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de Jong SA
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Walker RJ
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1 June 2001
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