Bioavailability of vitamin E as function of food intake in healthy subjects: effects on plasma peroxide-scavenging activity and cholesterol-oxidation products (Q43764626)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability of vitamin E as function of food intake in healthy subjects: effects on plasma peroxide-scavenging activity and cholesterol-oxidation products |
scientific article |
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Bioavailability of vitamin E as function of food intake in healthy subjects: effects on plasma peroxide-scavenging activity and cholesterol-oxidation products (English)
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Iuliano L
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Micheletta F
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Maranghi M
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Frati G
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1 October 2001
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21
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10
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E34-7
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