Executive control resources and snack food consumption in the presence of restraining versus facilitating cues. (Q43770963)

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7 March 2020

title

Executive control resources and snack food consumption in the presence of restraining versus facilitating cues (English)

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7 March 2020

1

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7 March 2020

author name string

Cassandra Lowe

series ordinal

2

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7 March 2020

Corita Vincent

series ordinal

3

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7 March 2020

publication date

13 August 2013

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Journal of Behavioral Medicine

7 March 2020

published in

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7 March 2020

volume

37

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7 March 2020

issue

4

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7 March 2020

page(s)

587-594

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https://scigraph.springernature.com/pub.10.1007/s10865-013-9528-3

7 March 2020

exact match

0 references

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PubMed

https://pubmed.ncbi.nlm.nih.gov/23943139

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Diet, nutrition and the prevention of excess weight gain and obesity

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23943139

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Executive control resources and frequency of fatty food consumption: findings from an age-stratified community sample

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23943139

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S10865-013-9528-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23943139%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

7 March 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23943139%20AND%20SRC:MED&resulttype=core&format=json