Salivary concentrations of urea released from a chewing gum containing urea and how these affect the urea content of gel-stabilized plaques and their pH after exposure to sucrose (Q43771624)
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scientific article published in September 2001
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English | Salivary concentrations of urea released from a chewing gum containing urea and how these affect the urea content of gel-stabilized plaques and their pH after exposure to sucrose |
scientific article published in September 2001 |
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Salivary concentrations of urea released from a chewing gum containing urea and how these affect the urea content of gel-stabilized plaques and their pH after exposure to sucrose (English)
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C Dawes
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G H Dibdin
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1 September 2001
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35
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5
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344-353
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