CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans (Q43776402)

From Wikidata
Jump to navigation Jump to search
scientific article published in September 2001
edit
Language Label Description Also known as
English
CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans
scientific article published in September 2001

    Statements

    CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans (English)
    1 September 2001
    2033-2036

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit