Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice. (Q43791322)
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scientific article published in June 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice. |
scientific article published in June 2001 |
Statements
Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice (English)
A Bub
B Watzl