Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: a pilot study. (Q43793507)
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scientific article published in November 2001
Language | Label | Description | Also known as |
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English | Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: a pilot study. |
scientific article published in November 2001 |
Statements
Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: a pilot study (English)
Hagenlocher T
Nair J
Becker N
Korfmann A
1 November 2001