Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80. (Q43797357)

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16 February 2020

title

Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80 (English)

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3

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Akira Fujiyoshi

8

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16 February 2020

Yoshikuni Kita

7

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16 February 2020

Takayoshi Ohkubo

11

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4

Aya Kadota

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12

Katsuyuki Miura

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10

Naoyuki Takashima

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5

Naoko Miyagawa

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13

Akira Okayama

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6

Takehito Hayakawa

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2

Nagako Okuda

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NIPPON DATA80/90 Research Group

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15

object named as

NIPPON DATA Research Group

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9

Masato Nagai

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14

Hirotsugu Ueshima

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author name string

Yasuyuki Nakamura

1

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16 February 2020

publication date

1 September 2014

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British Journal of Nutrition

16 February 2020

published in

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volume

112

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page(s)

916-924

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issue

6

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Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes.

16 February 2020

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Integration of data from NIPPON DATA80/90 and National Nutrition Survey in Japan: for cohort studies of representative Japanese on nutrition

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Animal protein, animal fat, and cholesterol intakes and risk of cerebral infarction mortality in the adult health study

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Prognostic values of clockwise and counterclockwise rotation for cardiovascular mortality in Japanese subjects: a 24-year follow-up of the National Integrated Project for Prospective Observation of Noncommunicable Disease and Its Trends in the Aged,

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What cause of mortality can we predict by cholesterol screening in the Japanese general population?

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Dietary intake and serum total cholesterol level: their relationship to different lifestyles in several Japanese populations

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Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study

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Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Coronary heart disease risk factors in Japan and Hawaii

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Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

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A Japanese diet and 19-year mortality: national integrated project for prospective observation of non-communicable diseases and its trends in the aged, 1980.

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Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies

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Low-carbohydrate diets and all-cause mortality: a systematic review and meta-analysis of observational studies

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Low-carbohydrate-diet score and the risk of coronary heart disease in women

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Long term weight maintenance after advice to consume low carbohydrate, higher protein diets--a systematic review and meta analysis.

21 January 2018

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Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials

21 January 2018

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Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors

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Association between protein intake and blood pressure: the INTERMAP Study

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Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk

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Nutrient patterns and risk of lung cancer: a factor analysis in Uruguayan men.

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21 January 2018

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Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

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Low-carbohydrate diets: a place in health promotion?

21 January 2018

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7 January 2021

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

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7 January 2021

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Identifiers

DOI

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16 February 2020

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