Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea manufacturing process (Q43803293)
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scientific article published in November 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea manufacturing process |
scientific article published in November 2001 |
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Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea manufacturing process (English)
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Wang D
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Kubota K
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Kobayashi A
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Juan IM
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1 November 2001
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49
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11
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5391-5396
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Identifiers
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