Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon (Q43803366)
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scientific article published in November 2001
Language | Label | Description | Also known as |
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English | Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon |
scientific article published in November 2001 |
Statements
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Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon (English)
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Echarte M
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Zulet MA
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Astiasaran I
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1 November 2001
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Identifiers
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