Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women (Q43809241)
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scientific article published in November 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women |
scientific article published in November 2001 |
Statements
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Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women. (English)
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B R Bhavnani
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A Cecutti
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A Gerulath
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A C Woolever
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M Berco
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1 November 2001
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Identifiers
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