Hydrophily of surface non-polar fragment in the protein molecule--a new approach to the stabilization of enzymes. Chemical modification of tyrosine residues in trypsin (Q43811606)

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scientific article published in January 1986
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Hydrophily of surface non-polar fragment in the protein molecule--a new approach to the stabilization of enzymes. Chemical modification of tyrosine residues in trypsin
scientific article published in January 1986

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    Hydrophily of surface non-polar fragment in the protein molecule--a new approach to the stabilization of enzymes. Chemical modification of tyrosine residues in trypsin (English)

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